Milk a goat or sheep, then learn to make mozzarella cheese from store-bought milk. (Please contact us about whether your situation would allow the children to taste the cheese we make!)
Length: About 45 minutes for 20 or fewer children and adults; varies according to age group
Cost: $5/person; one teacher per group free; adults who have done this program before are free; $350 minimum (you may be able to be piggy-backed before or after another group for a smaller minimum). Or $400/3-4 hours for as many participants as we can accomodate in a quicker version requiring a great deal of active participation from you and your staff. $1/mile travelling fee.